Chinese broccoli or Kai-lan has the uncanny ability to stick in my teeth. It seems to have some sort of super-glue to tooth enamel ratio that isn’t the same with other vegetables. I’m enjoying a nice vegetable Thai dish and suddenly I have some stringy green stuff hanging out of my teeth either gagging me or scaring my dining companions. Makes me not want to eat it, but I know it’s good for me.
Even scarier is kale. Kale, the hipster green super food that’s put into everything. Kale smoothies, kale pancakes, kale burgers, kale chips and kale ice-cream. You name it, kale is in it. I never even heard of kale a few years ago. Recently, Mother Jones ran this article about kale being a silent killer. It can purify soil from a heavy metal toxin which goes from the soil into the kale. Good for the soil, bad for us. Uh Oh! What will the artisinal, farm to table, organic, sustainable, free range hipsters do without kale.
Potato chips and chocolate are looking healthier and healthier.
And then there’s this Vox article debunking the Mother Jones article.
I’m not saying we shouldn’t eat kale anymore. It still has tons of nutrients. And my friends Pat and Elaine make a kale salad that’s to die for. Just stay out of my teeth! I’m talking to you Kale and Kai-lan.
The above paintings were drawn with the elegant writer calligraphy pen. I then splashed water on the paper to make some of the images randomly bleed. After that I went back with a wet brush and a paper towel, painting with the wet brush making the elegant writer lines bleed. I would blot areas with the paper towel. When you blot with the paper towel the elegant writer line color sometimes changes from a paynes gray color to pinkish/purplish.
I let that dry and the went back with watercolor and added color to the landscapes. I like the abstract qualities of these small paintings.